- 2 tsp. salt
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. onion powder
- 1 tsp. thyme
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 tsp. white pepper
- 1 large roasting chicken
- 1 c. chopped onions
- 1. Combine the spices in a small bowl.
2. Remove any giblets from chicken and rinse the chicken.
3. Rub spice mixture onto the chicken.
4. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I’m always in a hurry).
5. When ready to cook, put chopped onion in bottom of crock pot.
6. Add chicken. No liquid is needed, the chicken will make it’s own juices.
7. Cook on low 4-8 hours, checking doneness after 4 hours.Note: Crock Pot Girl recommends using a pop-up timer in the chicken to avoid overcooking
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
