- 2 dozen chicken wings
- 2 cups soy sauce
- 1/2 cup white wine or chicken broth
- 1/2 cup vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 2 teaspoons ground ginger
- sesame seeds
1. Rinse chicken and pat dry with a paper towel.
2. Place wings in a large resealable plastic bag.
3. In a bowl combine remaining ingredients. Mix well.
4. Pour half of the sauce over the chicken; turn to coat.
5. Seal & refrigerate both chicken and remaining sauce overnight.
6. Drain chicken, discarding the marinade.
7. Place chicken in 5 qt crock pot.
8. Top with remaining marinade.
9. Cover. Cook on low for 3 1/2 – 4 hours until chicken is tender.
10. Place wings on serving dish; sprinkle with sesame seeds (optional)
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
my daug. is going to love this site. we were just talking about how to save time in the evenings as she works late and her son has practice. i told her to do crock pot meals and this site is going to give her lots of recipes to try. thanks so much.