- 21 oz. can cherry pie filling (other fruit fillings optional)
- 1 pkg. yellow cake mix
- 1/2 c. butter, melted
- 1/3 c. walnuts, (optional)
1. Place pie filling in greased crock pot.
2. Combine dry cake mix and melted butter (mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts. (optional)
3. Cover. Cook on Low for 4 hours, or on high for 2 hours.
4. Allow to cook, then serve in bowls with dips of ice cream or whipped topping (if desired).
NOTE: for a less rich, less sweet desert, use only half the cake mix and only 1/4 c. butter melted.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
