- 8 chicken legs
- 1/2 tsp. ground ginger
- 1/2 tsp. chili powder
- 3 T. butter
- 16 oz. whole tomatoes
- 1 large onion — chopped
- 4 oz. mushrooms — sliced & drained
- 1 clove garlic — minced
- 1 1/2 tsp. salt
1. Rinse the chicken (skin on) and pat dry.
2. Melt butter in a skillet. Browning the chicken legs on all sides in the butter.
3. Transfer browned chicken in the crock pot.
4. Combine all the other ingredients together. Mix well. Pour over the chicken.
5. Cover. Cook on Low for 8 to 10 hours.
Optional: Serve over noodles!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
