- 6 large green peppers
- 1 lb. ground beef, browned
- 2 T minced onion
- 1 tsp. salt
- 1/8 tsp. garlic powder
- 2 c. cooked rice
- 15-oz. can tomato sauce
- 3/4 c. shredded mozzarella cheese
1. Cut peppers in half and remove seeds.
2. Combine all ingredients except peppers and cheese.
3. Stuff peppers with ground beef mixture; place in crock pot.
4. Cover. Cook on low for 6-8 hours or high for 3-4 hours.
5. Sprinkle with cheese during last 30 minutes.
Crock Pot Girl