- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 c. velveeta cheese cubed
- 10 oz. can diced tomatoes and green chilies
- 1 can evaporated milk
- 2 T. chili powder
- tortilla chips
1. Brown ground beef and onion. Crumble beef into fine pieces. Drain.
2. Combine all ingredients except tortilla chips in crock pot.
3. Cover. Heat on Low 1-2 hours, until cheese is melted.
4. Serve with tortilla chips
Note: (Optional): serve with fresh veggies
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
