- 12 bananas, cut into quarters
- 1 c. flaked coconut
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 c. dark corn syrup
- 2/3 c. butter, melted
- 2 tsp. grated lemon peel
- 1/4 c. lemon juice
- 2 tsp. rum
- 12 slices pound cake
- 1 quart vanilla ice cream
1. Combine bananas and coconut in crock pot.
2. Stir together cinnamon, salt, corn syrup, butter, lemon peel, lemon juice and rum in medium bowl. Pour over bananas.
3. Cover. Cook on Low 1 to 2 hours.
4. Arrange bananas on pound cake slices.
5. Top with ice cream and pour on warm sauce.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
