- 2 c. blackberries
- 2 c. peaches, peeled and chopped
- 1/2 c. sugar
- 2 tsp. cornstarch
- 1/4 c. water
- 1 tsp. lemon juice
- 1 c. all-purpose baking mix
- 2 1/2 T sugar
- 1/2 c. whole milk
- 1/2 tsp. ground cinnamon
Love this recipe for summer time! Especially when blackberries and peaches are in season!
1. Place the blackberries, peaches, sugar, cornstarch, water, and lemon juice in the crock pot. Mix to combine.
2. Cover. Cook on Low 4 to 6 hours or High 2 to 3 hours.
3. In a small bowl, combine the remaining ingredients until the dough just comes together.
4. Drop 6 spoonfuls of the dough over the fruit.
5. Cover. Cook on High for 1 additional hour.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
