- 3 lb. boneless beef pot roast
- 2 T flour
- 1 T Oil
- 2 lg. onions, chopped
- salt and pepper to taste
- 1/2 c. soy sauce
- 1 c. water
- 1/2 tsp. ground ginger
1. Dip Roast in flour and brown on both sides in oil in sauce pan, place in crock pot.
2. Top with onions salt and pepper.
3. Combine soy sauce, water and ginger, and pour over meat.
4. Cover, cook on low and cook for 8-10 hours.
5. Slice and serve with rice (brown or white)
Happy Crocking!
Love,
The Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
