- 1 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/4 tsp salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 eggs, beaten
- 2 T. milk
- 2 T. vegetable oil
- 2 c. fresh, or frozen blueberries
- 2 c. fresh, or frozen blackberries
- 3/4 c. water
- 1 tsp. grated orange peel
- 3/4 c. sugar
- whipped topping, or ice cream (optional)
1. Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
2. Combine eggs, milk, and oil. Stir into dry ingredients until moistened.
3. Spread the batter evenly over bottom of greased 5 qt. crock pot.
4. In saucepan, combine berries, water, orange peel, and 3/4 c. sugar. Bring to a boil. Remove from heat and pour over batter. Cover.
5. Cook on High 2 – 2 1/2 hours, or until toothpick inserted into batter comes out clean.
6. Turn off crock pot.
7. Uncover and let stand 30 minutes before serving.
8. Spoon from pot and serve with whipped topping or ice cream, if desired.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Yum, yum. Just got a new crock pot and can’t wait to try this! Thanks!