- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 tsp. worcestershire sauce
- 1/4 c. flour
- 1 1/4 c. hot water
- 2 tsp. beef bouillon granules
- 2 T. red wine
- 6 oz. medium sized pasta, uncooked
- 4 oz. can sliced mushrooms, drained
- 1 c. sour cream
1. Brown the ground beef and onion in saucepan. Drain. Place in crock pot.
2. Stir in salt, garlic powder, worcestershire sauce, and flour.
3. Add water. bouillon, and wine. Mix well.
4. Cover. Cook on Low 2-3 hours.
5. Cook pasta of your choice in separate pan according to pkg. directions. Stir cooked pasta, mushrooms, and sour cream into crock pot.
6. Cover. Cook on High 10-15 minutes.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
