Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Welsh Rarebit

Slow Cooker Welsh Rarebit

  • Cooking Time:

    1 1/2 to 2 1/2 hours
  • Servings:

    6-8

Ingredients

12 oz. can beer
1 T. dry mustard
1 tsp. worcestershire sauce
1/2 tsp. salt
1/8 tsp. black or white pepper
1 lb. American cheese, cubed
1 lb. sharp cheddar cheese, cubed
English Muffins, or toast.
Bacon cooked until crisp
Tomato slices

Slow Cooker Welsh Rarebit is a good dish for brunch with fresh fruit, juice and coffee. Also makes a great lunch or late-night supper.

  1. In the slow cooker, combine beer, mustard, worcestershire sauce, salt, and pepper.
  2. Cover and cook on High 1-2 hours, until mixture boils.
  3. Add cheese, a little at a time, stirring consantly until all the cheese melts.
  4. Heat on High 20-30 minutes with cover off, stirring frequently.
  5. Serve hot over toasted English Muffin or over toasted bread cut into triangles.
  6. Garnish with strips of crisp bacon and tomato slices.

NOTE: Great served with a tossed green salad, especially fresh spinach and orange slices with a vinaigrette dressing.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Subscribe
Notify of
guest

5 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Rich Brooks
Rich Brooks
12 years ago

Love your website. These recipes fit into my lifestyle and are easy to fix. Important for a single man on the go.

Lark
Lark
11 years ago

I love the sound of this recipe and want to use it in my 16 oz. Little Dipper crock pot for a St. Paddy’s Day party in a couple weeks. I’m wondering if you have any advice on how to scale the recipe back so it will fit in my mini crock. 2 lbs of cheese is never going to fit in there.

Lark
Lark
11 years ago

Thank you! That was probably a bit of a silly question, now that I look at it. Halving it makes total sense.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.