- 1/4 c. butter
- 3 onions (sliced)
- 1 c. white wine (dry)
- 3 cans beef broth
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 4 slice French Bread (toasted)
- 1 c. Swiss Cheese (shredded)
1. In a frying pan melt the butter. Add onions and cook on high heat for about 15 minutes. Add wine.
2. Put the butter mixture into crock pot with broth, Worcestershire sauce, salt, and thyme. Mix together.
3. Cook on High 4 to 5 hours.
Note: Eat with bread and cheese.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I first made this in August and it has become a favorite for our family. I am making it again for a Halloween get together and I have already had requests to bring it to our Christmas dinner. Thank you so much!