- 2 c. packed brown sugar
- 8 lb. cured, ham, recipe suggests using ham with bone-in, but you can cook the ham of your choice.
1. Spread about 1 1/2 cups of brown sugar on the bottom of the crock pot.
2. Place the ham flat side down into the crock pot – you might have to trim it a little to make it fit.
3. Use your hands to rub the remaining brown sugar onto the ham.
4. Cover. Cook on Low for 8 hours.
Crock Pot Girl