- 2 - 8 oz. packages cream cheese, softened
- 1 c. mayonnaise
- 4 oz. chopped fire roasted green chilies, canned and drained
- 2 oz. diced jalapeno peppers, canned and drained (If you use almost half a bottle of pre-slice jalepenos, it will tame it down a little!)
- 1 c. grated Parmesan cheese (or shredded Pizza cheese, or half and half)
1. Combine all ingredients in the crock pot.
2. Watch for the first 20 minutes or so, stirring so that everything blends together.
3. Cover. Cook on High until warmed through, and turn to warm.
4. Serve with bite sized tortilla chips!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
