- 2-3 Boneless, skinless chicken breasts
- 1 can Black beans, drained and rinsed
- 1 jar salsa, any variety
- Taco shells, any style/variety
- optional: 1/2-1 packet of chicken taco seasoning (for a little extra flavor)
1. Add chicken to crock pot, then salsa, then beans.(optional: Sprinkle 1/2 to 1 packet of chicken taco seasoning on top of beans.)
2. Cook low for 6 hours.
3. Shred chicken with tongs or 2 forks before serving.
4. Serve in taco shells and top with low-fat shredded cheese, low-fat sour cream, and any other toppings you like.
5. Leftovers can be refrigerated or frozen.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
how big of a jar of salsa – I don’t want the tacos to be runny….or dried out!
Hello Katie, I use the large jars of salsa with this recipe. I don’t have one on the shelf today, but I believe it is the 16 oz. jar. Happy Crocking!
I just made this today! LOVE IT! So pumped I found your site =]
Glad you loved it, Jeanette. It’s one of our favorites too! (and so easy!)