- 2 lbs pork tenderloins
- 1 envelope dry onion soup mix
- 1 cup water
- 3/4 cup dry red or white wine
- 6 cloves garlic, minced
- 1 T Rosemary
- 3 tablespoons light soy sauce
- fresh ground black pepper
1. Place pork tenderloin and soup mix in the crock pot.
2. Pour water, wine, and soy sauce over the top and turn the pork to coat.
3. Rub the garlic and rosemary over the top of the pork.
4. Sprinkle with pepper.
5. Cover. Cook on low setting for 4 hours.
Happy Crocking!
Love,
The Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
What a wonderful site you have! I stumbled upon you while browsing Pinterest for some crock pot recipes. I am wondering about this recipe. Since it calls for pork tenderloins, and there are usually two in a package, do you tie these together or just place them side by side in the crock pot?
Many thanks!
Trish
Thank you, Trish! To answer your question, you can just set the tenderloins side by side in the crock. (no need to tie) Also, please consider enterng our Crockstar of the Year contest! It’s free to enter – just share a recipe. Happy Crocking! http://getcrocked.com/2012/09/14/get-crocked-chef-of-the-year-contest/