- 2 lbs pork tenderloins
- 1 envelope dry onion soup mix
- 1 cup water
- 3/4 cup dry red or white wine
- 6 cloves garlic, minced
- 1 T Rosemary
- 3 tablespoons light soy sauce
- fresh ground black pepper
1. Place pork tenderloin and soup mix in the crock pot.
2. Pour water, wine, and soy sauce over the top and turn the pork to coat.
3. Rub the garlic and rosemary over the top of the pork.
4. Sprinkle with pepper.
5. Cover. Cook on low setting for 4 hours.
The Crock Pot Girl