- 6-8 medium sweet potatoes
- 1/2 tsp. salt
- 1/4 c. butter, or margarine, melted
- 20 oz. can crushed pineapples, undrained
- 1/4 c. brown sugar
- 1 tsp. nutmeg
- 1 tsp. cinnamon
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1. Cook sweet potatoes until soft. Peel, slice and place in crock pot.
2. Combine remaining ingredients. Pour over sweet potatoes.
3. Cover. Cook on High for 4 hours.
(Optional) 1/2 hour before done, you can top with minature marshmellows.
Happy Crocking!
Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
