- 2 pounds white almond bark
- 4 ounces german chocolate squares
- 12 ounces semisweet chocolate chips
- 24 ounces dry roasted peanuts
1. Put all ingredients in crock pot; cook 1 hour on high.
2. Do not stir. Turn crock pot to Low and stir every 15 minutes for 1 hour.
3. Drop on waxed paper and cool.
4. Store in airtight container.
Crock Pot Girl