- 2 pounds white almond bark
- 4 ounces german chocolate squares
- 12 ounces semisweet chocolate chips
- 24 ounces dry roasted peanuts
1. Put all ingredients in crock pot; cook 1 hour on high.
2. Do not stir. Turn crock pot to Low and stir every 15 minutes for 1 hour.
3. Drop on waxed paper and cool.
4. Store in airtight container.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
