- 4 to 5 lbs. Corned beef brisket
- 2 Onions (sliced)
- 1 head of Cabbage (wedged)
- 1/2 tsp. Pepper
- 3 T. Vinegar
- 3 tsp. Sugar
- 2 c. Water
1. Mix everything together putting cabbage on top.
2. Cook on Low 10 to 12 hours or High 6 to 8 hours.
Variation: Can add potatoes and carrots on top of the corn beef before adding cabbage on top.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
