- 3 T. oil
- 2 garlic cloves, minced
- 1 lg. onion, diced
- 1 lb. cubed sirloin or ground sirloin
- 1/2 lb. cubed pork or ground pork
- 3 c. chicken broth
- 2 c. water
- 2 - 4 oz. cans diced green chilies
- 4 lg. potatoes, diced
- 10 oz. pkg. frozen corn (optional)
- 1 tsp. black pepper
- 1 tsp. crushed dried oregano
- 1/2 tsp. ground cumin
- 1 tsp. salt
1. Brown onions, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
2. Combine all ingredients in crock pot.
3. Cover. Cook on Low 4-6 hours, or until potatoes are soft.
Note: Excellent served with warm tortilla’s or corn bread.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
