- 2 lbs. beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 T. vegetable oil
- 1 cube beef bouillon
- 1/4 c. hot water
- 1 T. cornstarch
- 1/2 c. chopped onion
- 2 large green bell peppers, roughly chopped
- 14.5 oz. can stewed tomatoes, with liquid
- 3 T. soy sauce
- 1 tsp. white sugar
- 1 tsp. salt
1. Sprinkle strips of sirloin with garlic powder to taste.
2. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a crock pot.
3. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
4. Cover. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Note: This recipe is great to make ahead in the crock pot and then serve over rice, egg noodles, or chow mein.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
this was my first crock pot meal that i made! tonight! my husband loved it
It was super easy to throw together and i love the recipes on here. thank you so much for this website!