- 6 c. chopped rhubarb
- 1 c. sugar
- 1 cinnamon stick
- 1/2 c. white grape juice
- 2 c. sliced strawberries
1. Place rhubarb in crock pot. Pour sugar over rhubarb. Add cinnamon stick and grape juice. Stir well
2. Cover. Cook on Low 5-6 hours, or until rhuarb is tender.
3. Stir in strawberries. Cook 2 hour longer.
4. Remove cinnamon stick.
5. Chill.
6. Serve over cake or ice cream.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
