- 1/2 c. oil
- 1/2 tsp. cinnamon
- 1/2 c. sugar
- 1 tsp. nutmeg or pumpkin pie spice
- 1/2 c. brown sugar
- 2 eggs (beaten)
- 1 can pumpkin
- 1 tsp. baking soda
- 1 c. walnuts (chopped)
- 1 1/2 c. flour
- 1/2 tsp. salt
1. Combine oil and both sugars in a large bowl.
2. Whisk in eggs and pumpkin.
3. Add remaining ingredients and stir (do not over mix).
4. Put batter in a 2 lb. coffee can (greased) or a greased loaf pan that will fit in your crock pot.
5. Cover and cook on High for 3 to 4 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
