- Sauce:
- 2 T. oil
- 1/4 - 1/2 c. chopped onions
- 3 garlic cloves, minced
- 29 oz. can tomato puree
- 12 oz. can tomato paste
- 12 oz. can water
- 1 tsp. salt
- 1 T. sugar
- 2 tsp. dried oregano
- 1/4 tsp. Italian seasoning
- 1/2 tsp. dried basil
- 1/8 tsp. pepper
- 1/4 c. diced green peppers
- Meatballs:
- 1 lb. ground beef
- 1 egg
- 2 T. water
- 3/4 c. Italian bread crumbs
- 1/8 tsp. black pepper
- 1/2 tsp. salt
- 2 T. oil
1. Saute onions and garlic in oil in saucepan.
2. Combine all sauce ingredients in crock pot.
3. Cover and cook on low while you make the meatballs.
4. Mix together all meatball ingredients except the oil. Form into small meatballs then brown on all sides in oil in saucepan. Drain on paper towels and add to the sauce in the crock pot.
5. Cover and cook on Low for 4-5 hours.
6. When the sauce is close to being done boil spaghetti or pasta of your choice as directed on box.
7. Serve sauce over cooked pasta and enjoy!
NOTE: The Crock Pot Girl likes to top with mozzarella cheese!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
29 ounce of water and 12 ounce water?
Thanks Adrianna, I made a typo so I have corrected the recipe! Good catch and again thank you so much! Happy Crocking!