- 1 c. all-purpose flour
- 1/2 c. light brown sugar
- 1/2 c. white sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch salt
- 1/2 c. butter, cut into pieces
- 1 c. chopped walnuts
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- 1/3 c. white sugar, or to taste
- 1 T. cornstarch
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 6 c. apples - peeled, cored and chopped
- 2 tsp. lemon juice
Crock Pot Apple Crisp is a favorite of the kiddos, as well as any of the guests I serve!
1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
2. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
4. Place the apples in a crock pot, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.
5. Cover. Cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the crock pot to allow the topping to harden, about 1 hour.
6. Serve with vanilla ice cream or as our family likes it drenched in cream or milk for breakfast.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Do you have an alternative to using corn starch?
Samantha, have you ever tried rice flour?
Or arrowroot powder
This looks delicious! Do you use cold butter or room temperature? Thanks!
Hi Lotte, I use room temperature! Thanks for the question and Happy Crocking…. you will enjoy!
Can you tell me what size crock pot you use?
Drew… I use my 4 quart crock pot for the Crock Pot Apple Crisp! Happy Crocking!