- 3 lbs. stewing meat, cut in 1-inch pieces
- 2 T. oil
- 4 potatoes, cubed
- 4 carrots, sliced
- 3 ribs celery, sliced
- 14 oz. can diced tomatoes
- 14 oz. can Italian tomatoes, crushed
- 2 medium onions, chopped
- 2 wedges cabbage, sliced thinly
- 2 beef bouillon cubes
- 2 T. fresh parsley
- 1 tsp. seasoned salt
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- water
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1. Brown meat in oil in skillet. Drain.
2. Combine all ingredients except water in large Crock Pot.
3. Cover with water.
4. Cover. Cook on Low 8-10 hours.
Variation: Add vegetables you desire. This could also be a vegetarian recipe by excluding the Stewing Meat and the bouillon cubes.
Happy Crocking!
Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Do you drain the tomatoes or add with the juice?
Thanks for your comment – I am sure others had the same question! You can add WITH the juice, no need to drain. Thanks and Happy Crocking!
i cant believe how goooooooooooooooooood this is!!!!! yuuuum
How much water should I add?
Hello Candice! Just enough water to cover the ingredients, crock pot should be about 2/3 full. Happy Crocking!
This shouldn’t be labeled vegetarian!
Hello Jamie… on the recipe I have the following: This could also be a vegetarian recipe by excluding the Stewing Meat and the bouillon cubes. Then it is vegetarian… Happy Crocking!