- 1 lb. ground beef
- 2 cans pizza sauce with cheese
- 8 oz. grated cheddar cheese
- 8 oz. grated mozzarella cheese
- 1 tsp. dried oregano
- 1/2 tsp. fennel seed (optional)
- 1 T. cornstarch
- additional toppings of your choice (ex: mushrooms, onions, peppers)
- tortilla chips, soft tortillas or french bread
Crock Pot Pizza Fondue was a favorite growing up and a staple at just about any slumber party. It brings back great memories and I hope your family enjoys it as much as mine!
1. Brown beef, crumble fine, and drain.
2. Combine all ingredients except tortilla chips in crock pot.
3. Cover & Crock on Low 2-3 hours.
4. Serve with tortilla chips, soft tortillas or pieces of french bread for dipping.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
could u somehow do this recipe w/pepperoni instead(or with) of the hamburger?
Hi Kerri, you certainly can substitute pepperoni or put in with Hamburger, in fact that is an excellent idea! Thank you for the suggestion, and Happy Crocking!