• 4 apples (cooking, peeled and quartered)
  • 1/4 c. water
  • 1/4 c. brown sugar (firmly packed)
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg



1. Mix all ingredients in a 3 1/2 quart crock pot.

2. Cover. Cook on High for 2 hours or until apples are tender.

3. Stir.

Optional: Can double or even triple this recipe, only need to modify the size of the crock pot to fit all the ingredients.

Happy Crocking!

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Love,
Crock Pot Girl

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