- 1 lb. pork sausage
- 1/4 c. flour
- 2 1/2 c. milk
- 1/4 c. butter or margarine
- 1/4 tsp. pepper
- 2 - 10 3/4 oz. cans cheddar cheese soup - undiluted
1. Cook sausage in a skillet over medium heat until no longer pink.
2. Drain and remove sausage.
3. In the same skillet, melt butter.
4. Stir in flour and pepper until smooth. GRADUALLY whisk in milk and soup.
5. Bring to a boil; cook and stir for 2 more minutes or until thick and bubbly.
6. Stir in sausage.
7. Transfer to the crock pot.
8. Cover. Cook on Low for 7-8 hours. Stir!
Note: Serve over biscuits.
Happy Crocking!
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Not to sure on the 2 cans of cheese soup for the sausage gravy. Never heard of it before and it doesn’t say anything about this in the directions. Are you suppose to add them after the milk. Or can you omit them if you choose. I prefer to omit but if I do would I need to add more milk? Thanks love your site!
Hello Vickie… thanks for your question, the fun of crocking is that you can do just about anything you want! If you do eliminate the soup, it will most likely make it more runny, and not thick like gravy. it is very good, but you may want to substitute a different cream soup to replace it if you don’t like the Cheese soup! Hope this helps, and Happy Crocking!
I don’t get the point of this recipe. Before adding the soup and putting it in the crock…you’ve already made sausage gravy. In this case, using the crock adds MORE work and time. (Just omit the butter, the grease from the sausage is the fat you need for the roux).
Hello Elizabeth! Making this recipe in the crock pot makes it easier when getting it ready for guests or taking it to a pot luck! Thanks for the question! Happy Crocking!
I am going to make this for 20 hungary teenagers for breakfast. Can I make it the night before and let it set in the crock on low all night without stirring it? Also is the six servings supposed to cover 12 biscuits? These kids will be very hungary and I want to make sure there is enough to go around.
Hello Andrea! In regards to your question, it all depends on your crock pot. Some crocks cook hottier than others, but I cook many of my breakfast meals overnight, but my crock turns to warm once it has crocked for the amount of time desired. Also the gravy made is for 6 servings, the biscuits needed depends on the biscuits the individuals use, I would allow for more biscuits such as a ratio of 1 1/2 – 2 biscuits for serving, as some may want a condiment on the biscuit to go along with the Gravy. Hope this helps, and Happy Crocking!
So do I add the soup in with the other ingredients in the crockpot and stir?
When do u add the soup? It doesn’t say. TY!
Thanks Melissa, Thank YOU for letting me know, I have made the changes to the recipe for you! Happy Crocking!
Enjoyed this recipe today! Thanks! Linked you on my post