- 2 pkgs. Li'l Smokies
- 1 bottle chile sauce
- 1 small jar grape jelly
1. Combine all ingredients in crock pot.
2. Cover. Cook on Low 1-2 hours, or until heated through.
Optional: You can also use Meatballs in place of the Little Smokies! Either way delish!
So easy…
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I use this same recipe with frozen meatballs in place of the sausages. I have even added chopped bell peppers and onions and served it over rice as a main dish.
Hi there! Will try this recipe soon! I have always used equal parts of yellow mustand and grape jelly, just mix together, looks horrible at first but as it cooks it mixes well! Place all in crock pot with little smokies and cook for up to 2-3 hours on low and they are a great appetizer! I never have any left over!!! Hope you enjoy!