- 1 1/2 quarts milk
- 2 T. flour mixed with 2 T. water
- 1/4 c. margarine or butter
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 2 can oysters with liquid
- 1 T. Cayenne pepper
1. Put everything in the crock pot except oysters. Stir.
2. Cover. Cook on High for 2 hours.
3. Stir. Adding oysters in with ingredients in the crock pot.
4. Cover. Cook for the remainder of time on Low for 2 to 3 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
