- 3 1/2 - 4 lbs. roasting chicken, cut up
- 3 onions, diced
- 1 carrot, sliced
- 3-4 garlic gloves, minced
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 1/8 tsp. white pepper
- 14 oz. can crushed tomatoes
- 1 lb. shelled raw shimp
- 2 c. cooked rice
1. Combine all ingredients excpt shrimp and rice in crock pot.
2. Cover. Cook on Low 2-3 1/2 hours, or until chicken is tender.
3. Add shrimp and rice.
4. Cover. Cook on High 15-20 minutes, or until shrimp is done.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
