- 1 lb. can peach halves
- 1 lb. can pear halves
- 1 lb. can apriocot halves
- 1 lb. can pineapple chunks
- 4 med. bananas, sliced
- 15 maraschino cherries
- 1/3 c. walnut halves
- 1/3 c. margarine
- 2/3 c. brown sugar
- 1/2 tsp. curry powder (or to taste)
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1. Drain fruit. Pour canned fruit into crock pot. Add bananas.
2. Scatter cherries and walnuts on top.
3. In skillet, melt margarine. Mix in sugar and curry powder. Pour over fruit.
4. Cover. Cook on Low 2 hours.
Note: Serve hot as a side dish to beef, pork, or poultry; serve warm as a dessert; or serve cold as a topping for ice cream.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
