- 4 boneless skinless chicken breasts
- 1 c. ketchup
- 1/2 c. pure maple syrup
- 2 T. spicy brown mustard
- 2 T. brown sugar
- 2 T. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. garlic powder
This is a tasty yet very easy dish that is sure to impress!
- Combine all ingredients and place in the crock pot.
- Cook on low heat for six hours.
- Remove chicken breasts and shred; place on buns.
- Top chicken with sauce from the crock pot.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
