- 4 boneless skinless chicken breasts
- 1 c. ketchup
- 1/2 c. pure maple syrup
- 2 T. spicy brown mustard
- 2 T. brown sugar
- 2 T. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. garlic powder
This is a tasty yet very easy dish that is sure to impress!
- Combine all ingredients and place in the crock pot.
- Cook on low heat for six hours.
- Remove chicken breasts and shred; place on buns.
- Top chicken with sauce from the crock pot.
Crock Pot Girl