Cooking Time:
4 1/2 hoursServings:
4-6
Ingredients
1/2 lb. Bacon3 Medium Yellow Onions, sliced
1 T. Minced Garlic
32 oz. Green Beans
2- 14.5 oz. Cans of Stewed Tomatoes, Italian Recipe
Salt & Pepper, to taste
When looking for a vegetable to compliment your meal you will not go wrong with Slow Cooker Green Beans.
- Cut bacon into small pieces and brown in a skillet over medium-high heat.
- Remove cooked bacon and transfer to a paper towel-lined plate to absorb excess grease.
- Saute onions and garlic in the bacon drippings until onions are translucent. Transfer to the slow cooker.
- Place remaining ingredients in the slow cooker and stir to combine.
- Cover. Cook on LOW for 4 hours.
Optional: To make vegetarian omit the bacon!
Happy Crocking!
XOXO,
Jenn
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