- 1 lb of chicken wings
- 1 bottle of Frank's Red Hot Sauce (16-24 oz)
- 1 bottle of Italian Salad Dressing (16-24 oz)
- 2 T unsalted butter, melted
- celery & carrots to garnish
- blue cheese or ranch dressing for dipping
You will love how easy it is to make these Crock Pot Hot Wings. I always make these for family get-togethers as people can just grab a few from the crock as needed and they are always hot. Enjoy!
1. Salt & Pepper wings and broil in oven for 5 mins (you can skip this is you’re in a pinch, but this will give them a little crispness)
2. Place wings in the crock pot and top with hot sauce, butter, and Italian dressing.
2. Cover and crock on low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
3. Serve immediately or keep on warm setting for up to 2 hours.
4. If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.
Note: Use equal parts Italian Dressing and Frank’s Red Hot. This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Made these last night and they were DE-LISH!!! I used boneless/skinless chicken breast and cut them into thirds or fourths, depending on how big they were…i also browned the chicken first before placing in the crockpot. It was a HIT at the Jones’ house last night!
I made these last night for my family and they were DE-LISH!!! I used boneless/skinless chicken breast and cut them into fourths or thirds depending on the size…i also browned the chicken before putting it into the crockpot. It was a HIT at the Jones’ house.