- 4 boneless skinless chicken breasts
- 1 package dry Italian seasoning packet (the kind you make dressing with)
- 1/4 cup water
- 1 can Cream of Chicken soup (low-fat variety works great too!)
- 1/2 block cream cheese
- 1 package egg noodles
1. Set crock pot to low and add chicken.
2. Mix seasoning packet with water and pour over chicken.
3. Cover. Cook on Low for 6 hours.
4. Next, in small saucepan, over med. heat, mix soup and cream cheese.
5. After constant stirring, pour soup mixture over chicken in crock pot.
6. Cook 1 more hour on low setting.
Shred chicken and serve over egg noodles, rice, or pasta. Yummy and oh-so-easy!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
do I add a can of water to the soup when I mix it with the cream cheese?
Hi Amber! Combine just the soup and cream cheese (no water) in the saucepan to heat before adding to the chicken. Sorry for any confusion. Happy Crocking!
just to be sure cause i put in my chicken and the seasoning…it’s just a 1/4 cup of water and thats in in the crock pot??
Great meal. Easy. I didn’t have boneless, skinless chicken so I used regular chicken breasts, took quite a while to pick out all the bones. Next time I will make sure I have boneless and skinless.
I make this one ALL the time but I add a little milk to the chicken mixture several mins (long enough to warm the milk up) before serving to make it a little more sauce like then serve over biscuits… kind of like biscuits and gravy.
Christen, that is correct. Just mix the Italian dressing seasoning with a 1/4 cup water, and then pour that over the chicken in the crock pot. Good luck!
what size block of cream cheese are we halving and does the chicken need to be cut up prior to cooking?
This was delicious! Thank you! I used the new Philly Cooking Creme and it worked great. Next time I might try the Italian flavored cooking creme.
Hi. I made the Crock Pot Creamy Italian Chicken a few days ago. I added more chicken so we could have leftovers. We liked it, but thought it was a bit bland for us, although it would be just what young kids would love to eat. I took the leftovers and added a jar of marinated artichoke hearts which I chopped up- along with the liquid. I heated up the chicken, some noodles and the artichokes in the microwave. It was delicious!! Probably good enough to serve at a dinner with guests. Thanks for the recipe- it couldn’t have been easier!
Yummy! I added green onions and fresh mushrooms. We like things a bit spicier, so I also added Tony’s creole seasoning.
I make this all the time but I don’t add water. I mix the powdered dressing in with the crm of mushroom. It might help with giving a little more flavor.