- 3/4 c. unsweetened apple juice
- 2 T. sugar
- 2 T. soy sauce
- 1 T. vinegar
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 3 lb. boneless pork loin roast, halved
- 2 1/2 T. cornstarch
- 3 T. cold water
1. combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased crock pot.
2. Add roast. Turn to coat.
3. Cover. Cook on Low 7-8 hours. Remove roast and keep warm.
4. In saucepan, combine cornstarch, and cold water until smooth. Stir in juices from roast. Bring to a boil, Cook and stir for 2 minutes, or until thick.
5. Serve with roast!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
