- 1/1/2 c. chile sauce
- 1 c. grape or apple jelly
- 3 tsp. brown spicy mustard
- 1 lb. ground beef
- 1 egg
- 3 T. dry bread crumbs
- 1/2 tsp. salt
1. Combine chili sauce, jelly, and mustard in crock pot. Mix well.
2. Cover. Cook on High while preparing meatballs.
3. Mix togethr remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400 for 15-20 minutes. Drain well. Spoon into crock pot. Stir gently to coat well.
4. Cover. Cook on Low 6-10 hours.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Even easier than baking the meatballs prior to crockpot is to boil them. No yucky pan to scrap off
What kind of chile sauce???
Hey Tera! You can buy chili sauce at the grocery store, and I believe it is usually where you find Ketchup, but you might ask at your grocery store! It doesn’t matter the name brand, as I have used name brand as well as the grocery store brand! Happy Crocking!
Hi there! I was wondering if there is a quicker way of cooking these? Can they be simmered on the stove in sauce after they come out of the oven? Or cooked on high for 3 hours? Thanks!
Hi Emily, yes they can be crocked on High for three hours, but I would stir them half way through. I don’t know about on the stove as I have not attempted this method! Thanks for the question, and Happy Crocking!