- 1/1/2 c. chile sauce
- 1 c. grape or apple jelly
- 3 tsp. brown spicy mustard
- 1 lb. ground beef
- 1 egg
- 3 T. dry bread crumbs
- 1/2 tsp. salt
1. Combine chili sauce, jelly, and mustard in crock pot. Mix well.
2. Cover. Cook on High while preparing meatballs.
3. Mix togethr remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400 for 15-20 minutes. Drain well. Spoon into crock pot. Stir gently to coat well.
4. Cover. Cook on Low 6-10 hours.
Crock Pot Girl