- 2 lbs. ground turkey
- 2 - 16 oz. cans kidney beans, rinsed and drained
- 2 - 14 1/2 oz. cans diced tomatoes, undrained
- 8 oz. can tomato sauce
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 2 T. chili powder
- 2 tsp. salt (optional)
- 1 tsp. pepper
- Shredded Cheddar Cheese (optional)
1. Brown ground turkey in skillet. Drain. Transfer to crock pot.
2. Stir in remaining ingredients except cheese.
3. Cover. Cook on Low 8-10 hours, or on High 4 hours.
4. Garnish individual servings with cheese.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Its really dry…why?
Hi Jillian…I have a question, when you started the Chili, were your ingredients in the crock pot covered? Sometimes with the many different crock pots, shapes and sizes, your ingredients will not be covered. I have added broth and sometimes water (as long as it is not a lot of water) to cover the ingredients in the crock pot. I have been very successful with my soups by following this practice. Please let us hear on your next recipe from getcrocked.com on how it turned out, and be sure to purchase the e-book it is still only $5.00 today. Thank you and Happy Crocking!
Chili is also good topped with sour cream!
was just wondering how many servings this recipe makes?
Lisa the serving size is in the upper right hand corner, but happy to tell you it serves 10! Happy Crocking!