- 1 c. Parmesan cheese
- 1/2 c. mayonnaise
- 8 oz. pkg. cream cheese, softened
- 1 clove garlic, miced
- 4 oz. can artichoke hearts, drained and chopped finely
- 1/3 c. finely chopped roasted red bell peppers (from 7 1/4 oz. jar)
- crackers, fresh vegetables (cut-up) or snack bread slices
1. Combine Parmesan cheese, mayonnaise, cream cheese, and galic in food processor.
2. Process until smooth.
3. Transfer mixture to the crock pot.
4. Add artichoke hearts and red bell pepper. Stir well.
5. Cover. Cook on Low 1 hour and stir again.
Use as spread for crackers, fresh vegetables (cut-up), or snack bread slices.
Note: Low-fat cheese and low-fat mayonnaise are not recommended for this spread.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
