Appetizers
Slow Cooker Cheesy New Orleans Shrimp Dip
This creamy and cheesy dip made with shrimp and spices is perfect for game day or any gathering. Serve it warm with pita chips or bread for a crowd-pleasing appetizer.
Written byJenn Bare
Method
Step by step
- 01
Cook bacon in a large skillet over medium-high heat. Set aside and reserve drippings in skillet.
- 02
Add the diced onion, celery and garlic to the skillet and cook until translucent. (reduce heat to medium if needed – you don’t want to burn the garlic!) Drain on a paper towel.
- 03
Add all ingredients (except pita) to a 3-Quart Slow Cooker.
- 04
Cover. Cook on LOW for 1-2 hours, or until cheese is melted.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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