- 2 - 32 oz. pkg. baby carrots
- 1 c. brown sugar
- 1 c. orange juice
- 1/4 c. butter
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 T cornstarch
- 1/4 c. water
1. Combine ingredients except for cornstarch and water in the crock pot.
2. Cover. Cook on Low for 3 1/2-4 hours.
3. Transfer carrots to a bowl.
4. Transfer juices to a saucepan. Heat to a boil. Mix cornstarch and water in a bowl until blended. Stir into saucepan. Boil for one minute.
5. Pour over the carrots and serve.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
