- 4 cups milk, (can use 2% or 1%)
- 4 T. pumpkin, canned
- 4 T. sugar
- 4 T. vanilla
- 1 tsp. pumpkin pie spice or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger
- 1 1/2 cups strong brewed coffee or 1/2 cup brewed espresso
- Optional: Garnish with whipped topping
Crock Pot Pumpkin Latte 1 can be doubled and tripled for a larger group of people, you will just need to adjust the size of your crock pot!
1. Place in a 4 qt. crock pot, but it will fit in a 1 1/2 qt.
2 Add the coffee/espresso and milk to the crockpot.
3. Whisk in the pumpkin, spices, sugar, and vanilla.
4. Cover. Cook on High for 2 hours if everything is cold.
5. Whisk again.
6. Ladle into mugs, and garnish with whipped cream and additional cinnamon.
Happy Crocking!
For over 400 more recipes, click here to get our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I have to try this!!! I cant wait…I will post how it turns out! here; http://yogagoddess08.wordpress.com
Thanks!!