Cooking Time:
8-10 hours on Low or 4-5 hours on HighServings:
4-6
Ingredients
1 1/2 to 2 lbs. pork loin or pork shoulder, trimmed, cut into 1-inch cubes1 T. cooking oil
2 cans (8 oz. each) crushed pineapple in juice
1 small sweet green bell pepper, chopped
1/2 c. water
1/3 c. brown sugar
2 T. ketchup
1 T. quick-cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard
- In skillet, brown pork cubes on both sides in hot oil.
- Drain off fat and transfer pork to a 3 1/2 to 5-quart slow cooker.
- In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard.
- Pour over pork cubes.
- Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Serve with hot cooked rice.
Happy Crocking!
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XOXO,
Jenn
Is this a picture of your recipe? This pork looks coated and deep fried.
Hi Janet, per the recipe it is browned in a skillet not deep fried… Happy Crocking!
Katie so sorry you had problems with the recipe…. I’m not sure what went wrong??
Can it be made without the tapioca or with a substitute if you can’t find tapioca?
Hello Weezie! If you can’t find tapioca, you can use cornstarch or flour as your thickening agent. Thanks for the question, and Happy Crocking!
Looking at picture, I see red pepper, not green, is that right recipe….looks delicious, want to make for New Year dinner.