- 10 T. large pearl tapioca
- 1/2 c. sugar to taste, dash of salt
- 4 c. water
- 1 c. grapes
- 1 c. crushed pineapple
- 1 c. whipped cream
1. Mix together tapioca, sugar, salt, and water in crock pot.
2. Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
3. Once cool, refrigerate thoroughly.
4. Stir in remaining ingredients. Serve Cold.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
