- 10 T. large pearl tapioca
- 1/2 c. sugar to taste, dash of salt
- 4 c. water
- 1 c. grapes
- 1 c. crushed pineapple
- 1 c. whipped cream
1. Mix together tapioca, sugar, salt, and water in crock pot.
2. Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
3. Once cool, refrigerate thoroughly.
4. Stir in remaining ingredients. Serve Cold.
Crock Pot Girl