- 1 lb. boneless chicken breasts, cut into small cubes
- 5 c. chicken broth
- 8 oz. fresh mushrooms, sliced (2 cup)
- 3/4 c. sliced celery
- 1/2 c. sliced carrots
- 1/2 c. raw rice, converted
- 1/4 c. chopped onions
- 1 c. frozen or canned mixed vegetables
- 1/2 tsp. ground sage
- 1/4 tsp. pepper
1 In the crock pot, combine chicken, broth, vegetables, rice, and seasonings.
2. Cover. Cook on Low for 6 to 8 hours, or cook on High for 3 to 4 hours.
3. Check after the 3-4 hours cooking time to make sure the rice isn’t becoming too mushy.
4. Optional, you could omit the raw rice and add cooked rice near the end of cooking time.
Happy Crocking!
For over 400 more recipes, click here to download our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
where does it tell me how much rice to use? and what kind of rice?
Hi Kelly in the ingredients list, as it states 1/2 cup raw rice, converted! Thanks for the question, and Happy Crocking!