- 4 pork chops (bone in is best)
- 1 can chunk or diced pineapples with juices
- 2 cups Apple Juice
- 1 bottle of your favorite sweet BBQ sauce
I have had a lot of requests for pork chop recipes lately so I thought I would repost my favorite.
Optional: Brown chops in grill pan to brown/create grill marks.
1. Place all ingredients in the crock pot.
2. Cook on Low for 8 hours (if time pressed, can cook on High and reduce time by 4 hours).
3. Serve with rice and enjoy!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
This got Rave reviews from my hubby and 2 yr old! Great flavor, will make it again!
Thanks for sharing Susanne!! Happy Crocking!
Do I get a regular sized can of pineapple or one of the smaller ones?
Hey Alicia! I would use the 20 oz. size. Add what you think looks right, and if you have any left over save as a side dish for sometime. But it will most likely take the whole can.
How long should I cook if I could only find center cut chops?? & what would calorie count be??
Thanks for your question, Britt. The bone-in vs. boneless won’t make a huge difference, just make sure the chops are not too thin. You can reduce cooking time by one hour and check for doneness. The important part is to make sure your crock is 2/3 full to prevent the meat from drying out. Happy crocking!
I made this two nights ago (halved the recipe) and it came out too watery. Ended up being shredded pork instead. What went wrong?
Hi Lee! I am not sure, unless one of the ingredients such as the apple juice didn’t get halved and made it watery. Also when you add the pineapple and juice, maybe there was too much juice from the pineapple, but were they tasty? Happy Crocking!