- 4 c. water
- 3 c. fresh lemon juice (about 13 lemons)
- 1 3/4 to 2 c. sugar
- 1/4 c. honey Cinnamon sticks
1. Combine first 4 ingredients in a 3 or 3 1/2-quart crock pot.
2. Cover. Cook on LOW 3 hours or until thoroughly heated.
3. Whisk well before serving. Serve warm with cinnamon sticks.
Note: Lemon Squeeze: We prefer the taste of fresh lemons, but if you don’t want to do all that squeezing, substitute lemon juice from concentrate.
Crock Pot Girl